Northern Pulled Pork Sandwiches

Purchase or raise a pork shoulder or butt roast (1.5-2kg will serve 6 nicely). (The SuperValu at 1st and Commercial has the best deals on pork shoulder and butt roasts).

Gently caress the shoulder with olive oil, some garlic, and some seasoning salt.

Give it a gentle massage and murmur tasty nothings to it.

Build a comfy bed out of tin foil, and wrap it up snug and tight.

Put it in a 350 F oven until the roast reaches an internal temp of 185 F (about 2.5 hours for a 2kg roast - 3.5 hours for a 6kg).

Using forks, pull the pork apart into shreds.

Transfer the pork shreds and about half the juices into a pot. Add approx. 1.5 cups of barbeque sauce, and half a cup of vinegar. Stir and let simmer several hours (a crock pot is good for this).

Put coleslaw on a bun, and top it with the hot pulled pork - add vinegar to taste.