White Chocolate Cranberry Scones

Preheat oven to 400F.

• 4 cups flour.
• 2 tablespoons baking powder.
• 1 cup shortening.
• 3 cups milk.
• 1 cup dried cranberries.
• 1 cup white chocolate chips.

Blend dry ingredients. Cut in the shortening, until mixture is crumbly. Add cranberries and white chocolate. Stir in milk.

Drop onto a baking sheet and bake for 20 minutes. Makes a dozen large, or two dozen small. Crantabulous!