D'Arcy's Desperation Veggie Chili

1. Panic!
2. Hunt through your cupboards. Pull out all the cans.
3. In a slow cooker or large pot, combine:
- 4 cans of drained, rinsed, assorted beans (black beans, lima, navy, whatever!).
- 2 cans of drained, diced tomatoes.
- 2 cans of drained, rinsed corn.
4. Nervously add a healthy amount of oregano and rosemary, and a bit of salt and pepper to taste.
5. Let simmer for as long as you can before guests arrive.
6. Serve with sour cream and fresh cilantro.

Breathe a sigh of relief.