- Bake a simple yellow cake in a large greased lasangna pan (y'know, one of those rectangular baking dishes) - you can make it from scratch or use a cake mix
- When the cake comes out of the oven poke holes in the top with a knife (lots of holes - take out your aggression on that nasty cake!)
- Pour 1 & 1/2 cups of milk, 1/2 cup of coconut & 1/2 a cup of sugar into a pot. Just barely bring it to a boil, then let it simmer for 1 minute.
- Pour the still hot sugar/milk/coconut mixture over the still warm cake
- Allow the cake to cool completely & absorb the goodness of the liquid
- Whip a bunch of whipping cream. Add some sugar & some coconut.
- Pile whipping cream onto cooled cake.
- Eat it up!
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