Kristy's Banana Chocolate Chip Crater Cake

- Preheat oven to 350 degrees F
- Cream 1 cup of butter & 2 cups of sugar together
- Mix in 2 eggs
- Add 3 mashed bananas & 1 teaspoon of vanilla.
- MIX IT UP GOOD
- In a separate bowl mix together: 3 cups of flour, 2 teaspoons baking soda & 2 teaspoons baking powder
- Mix together the wet, the dry & 1 cup of plain yogurt or sour cream (it's up to you - we use yogurt)
- Pour half of the batter into a large greased lasangna pan (y'know, one of those rectangular baking dishes)
- Liberally sprinkle chocolate chips & if you desire, nuts, over the top of the batter
- Pour the rest of the batter over the chocolate chip layer
- Crumble brown sugar & cinnamon over the top layer of batter. Add chocolate chips & more nuts.
- Bake for 45 - 50 minutes
- Eat it